Chef of the Year Franck Giovannini visited the sknife knife manufactory in Biel and was thrilled about the on-site production of the steak knives. The collaboration with Franck Giovannini Chef of the Year has already begun 7 years ago at the Bocuse d’Or in Lyon, when we sponsored the Top Chef as swiss candidate. Few years later in 2016 we sponsored his chef de cuisine Filipe Fonseca Pinheiro at the Bocuse d’Or.
In close collaboration with sknife Franck Giovannini has launched his own knife series with which he inspires and fascinates guests at the “Hôtel de Ville” in Crissier. Today Franck Giovannini is Gault&Millaus Chef of the Year 2018