"Form follwos function" swiss made knives! The design of the swiss made knives are formed by close cooperation with first class cuisine and knife specialists in Switzerland. The flowing transition from the handle to the blade allows ergonomic cutting. Due to the optimized design the cut surface has no contact to the surface.
Sustainable packaging: the packaging from the swiss made knives is made of sunburnt waste wood from the canton Bern. Together with the uncoated natural paperboard sknife sets new standards regarding sustainability. The packaging as well as the handles material of the sknife steak knives, cheese knives and damask knives are milled in the Sensetal.